El Baqueano, Buenos Aires, Argentina (Latin America's 50 Best Restaurants) uses local and rare ingredients to create a unique culinary experience, such as seeking out smallholder producers in Argentina to discover local ingredients such as llamas and alligators. Classic dishes include llama with tricolor quinoa, Peruvian red peppers and crunchy amaranth, and alligator gyoza. The atmosphere of the restaurant is super friendly and relaxed, with a traditional wooden bar on both sides of the restaurant.